Eat and Drink

12 Holiday Cocktails to try before Deck the Hall Ball

On the 12th Day of Deckmas, my true love gave to me... 12 dope cocktail recipes that even the worst people at your holiday dinners might shut up to try. With only 12 days until Deck the Hall Ball 2016 , let's kick off the countdown with these 12 recipes: 1. The Cranberry Moscow Mule (with rosemary...
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#sEATtle: Tacos Chukis

I like to eat. A lot. Food is bae. Therefore, I figured I would post reviews of the places I go to give you a little insight and maybe some ideas on where you might want to nom with your friends or special someones. Plus, it gives me an excuse to pig out on Seattle's best eats and not feel bad...
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UberEats will now send you Full Tilt Ice Cream

There's big news in the food delivery world today. Seattle's Full Tilt Ice Cream, home of the Chocolate To End All Chocolates , has been added to UberEats at their Ballard and White Center locations. That means that you don't even have to set down the Xbox controller or wait in line to get your ice...
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Pro Tip: How to Make the Perfect Sandwich

Lets take a second to talk about one of mankind's greatest achievements......SANDWICHES! They are my favorite! Delicious? Of course. Versatile? You betcha! So many combinations, so many flavors, but one stands above all the rest. Check out my tips for making the perfect sandwich. STEP 1- THE BREAD...
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Gregr's Life Hax: Reheat your food to the perfect temperature without killing the flavor!

Supported by XFINITY X1 : - - - - - - There's a right way and a wrong way to microwave your leftover food, and you have probably been doing it the wrong way. It's ok, so have I. What's worse is that this life hack is super simple and takes no time at all. Here's how you do it: Super simple, right...
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#sEATtle: Bar Harbor

I like to eat. A lot. Food is bae. Therefore, I figured I would post reviews of the places I go to give you a little insight and maybe some ideas on where you might want to nom with your friends or special someones. Plus, it gives me an excuse to pig out on Seattle's best eats and not feel bad...
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The problem with pumpkin spice

I'll be straight up with you. I hate pumpkin-flavored things. I don't like pumpkin pie. Hell, I barely like carving pumpkins. Although I don't like pumpkins, I still don't like to spoil it for people who like things that I don't. What kind of person goes around saying you're wrong for enjoying...
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#sEATtle: Pho Bac

I like to eat. A lot. Food is bae. Therefore, I figured I would post reviews of the places I go to give you a little insight and maybe some ideas on where you might want to nom with your friends or special someones. Plus, it gives me an excuse to pig out on Seattle's best eats and not feel bad...
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#sEATtle: Burger Month at Lil Woody's!

I like to eat. A lot. Food is bae. Therefore, I figured I would post reviews of the places I go to give you a little insight and maybe some ideas on where you might want to nom with your friends or special someones. Plus, it gives me an excuse to pig out on Seattle's best eats and not feel bad...
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So no more nachos at The Matador in Ballard?

Looks like we might need to find a new spot to find nachos, everybody. The Matador in Ballard (aka my favorite nacho-munching establishment this side of the Mississippi) has been shut down by King County Public Health, at least temporarily, as health officials investigate E.coli concerns. Cue up...
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