Here's How To Cool a Can or Bottle of "Pop" In Minutes

July 7, 2015
I'm the least patient so when I get a drink that I wanna drink right now, one of two things happens after I put it in the freezer:

1. I wait less than 7 minutes and come back to a warm drink with a cool-ish container. Weak.
2. I become distracted by something mildly interesting/shiny and remember days later in the middle of the night in bed.

This British guy says that with a little ice, water, and salt, we can cool a drink from room temp to deliciously refreshing in just a #2minutepromise.

I'd argue that if I have ice cubes, I'll just pour the drink into a glass and put a cube or two in there and save all the trouble...